The restaurant
High-altitude cuisine in the Andes
Trout, Los Molles chivo and outstanding regional products come together in a culinary offering that celebrates the authentic flavors of the mountains.
Philosophy
Flavors of the Andes, served in the valley
At the foot of the Cordillera de los Andes, among molles, mountains and the warmth of firewood, a cuisine is born that celebrates the flavors of our land.
Trout, the traditional Los Molles chivo and outstanding regional products take center stage in a culinary offering inspired by the landscape and the traditions of the mountains.
In winter, the stone and wood dining room invites you to enjoy a warm meal by the wood stove fire. In the milder months, the natural setting and the views of the Andes accompany every gathering.
Breakfasts, lunches, afternoon teas, dinners and sunsets, all come together to create an authentic gastronomic experience where hospitality and local flavors take the spotlight.
Specialties
What you can't miss
Southern Mendoza trout
Served fresh, with the right cooking to preserve its texture and flavor.
Malargüe chivo
Malargüe's flagship dish, raised in the region. Lean meat with a unique bouquet, roasted in the traditional style.
More time to enjoy
How we set it up for your stay
We take care of the details so you can focus on enjoying the mountains.
Half-board
Breakfast and dinner throughout your stay so you can spend your time enjoying the mountains and not organizing meals.
In-cabin delivery
If you'd rather stay in and relax, we bring your order to your cabin door so you can enjoy without moving.
Packed lunches for skiing
Head off early to the Las Leñas Ski Resort with your lunch ready and make the most of every minute in the snow.
Family Plan
Options designed for adults and kids alike, with flexible menus to share as a family.
Gallery
A retreat to share
Next step
Book your gastronomic experience in the mountains
Ask us about table reservations, half-board, packed lunches and in-cabin delivery. We take care of everything so you can just enjoy.